When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

40 Years of Progress: Transforming Cancer. Saving Lives.

The AICR Lifestyle & Cancer Symposium addresses the most current and consequential issues regarding diet, obesity, physical activity and cancer.

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

Cancer Update Program – unifying research on nutrition, physical activity and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

Are you ready to make a difference? Join our team and help us advance research, improve cancer education and provide lifesaving resources.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

Beverage |50 calories per serving|10 minute recipe

Ginger Pink Lemonade

This content was last updated on June 24, 2020

The spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor. With only a touch of agave nectar, the berries offer the bulk of the natural sweetness to compliment lemons in this thirst-quenching beverage, which is as beautiful as it is delicious. Serve it over ice in pitchers at parties, for a picnic on a sunny day or keep it in the fridge for a healthy hydration option during the week.

Leer en Español

Ingredients

1x
2x
3x
  • 2 1/2 cups water
  • 1 inch piece fresh ginger, peeled
  • 2 Tbsp. agave nectar*
  • 3/4 cup sliced raspberries or strawberries (fresh or frozen)
  • 3/4 cup freshly squeezed lemon juice (6 medium lemons)
Makes 4 servings (1 cup). Per serving: 50 calories, 0 g total fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 13 g carbohydrates, 0 g protein, 1 g dietary fiber, 0 mg sodium, 10 g sugar, 8 g added sugar.

Directions

  1. Place water, ginger, agave nectar, berries and lemon juice in the container of a blender.
  2. Process for a few seconds until smooth.
  3. Transfer to a pitcher and store in the refrigerator until ready to serve. Serve over ice.

Notes

*May substitute honey or maple syrup.

Recipes you might also love:

Leave a comment

We love to hear from the community! If you made the recipe, please choose a star rating, too.

There are no reviews yet. Be the first one to write one.

Close